MEDIUM HOT

SERVE WITH FLATBREAD/RICE

HEATING OPTIONS

MICROWAVE

Tear the pouch inside about 2 inches OR empty content into a microwavable dish/bowl. Heat for 2-3 minutes.
Grab pouch from the side as the content will be hot.

STOVE TOP

Cut the pouch and empty the content into a frying pan. Heat for 3-5 minutes or until hot, while stirring.

ADJUST SALT, SEASONING & SPICE LEVEL

ALLERGEN ADVICE

Made in a facility that uses or processes food containing wheat, soya, tree nuts and peanuts.

PANEER GRAVY RECEIPES

MUTTER PANEER MASALA METHOD:

• Heat Pan on medium heat and add ghee/oil in it.
• Add asafetida, cumin seeds,
• 1 teaspoon of ginger, garlic and green chilis paste. Sauté for a few seconds. (As per choice or can skip).
• Now add green peas sauté it for 2 minutes till peas are cooked.
• Add our Paneer Makhan Wala / Paneer Butter Masala and seamer for a minute more.
• Add ½ teaspoon Garam Masala & ½ teaspoon Kitchen King, give it a good stir.
• Sauté it for until start separating the oil from it. Keep stirring in between to prevent the burning.
• Now can add Butter / Cooking Cream or Salt as per personal Taste/choice mix well and cook for 1 more minute.
• Garnish with chopped cilantro and enjoy.

KADAI PANEER MASALA METHOD:

• Heat Pan on medium heat and add ghee/oil in it.
• Add Coriander seeds, Cumin seeds wait till it crackle and can add whole red Kashmiri red chili & black pepper.
• Add 1 tea spoon of garlic, ginger paste & sauté for 1 minute (optional).
• Add 1-inch cube green peppers & or Onions & Sauté for 2 minutes. (If required can add 50ml of warm water).
• Now add our Paneer Makhan Wala / Paneer Butter Masala and seamer for a minute more.
• Add ½ spoon of cumin & coriander powder, Garam Masala
• Sauté it for until start separating the oil from it. Keep stirring in between to prevent the burning.
• If desired can add Cooking Cream or Salt as per personal Taste/choice mix well and cook for 1 more minute.
• Garnish with chopped cilantro and enjoy.

PANEER CORN MASALA METHOD:

• Heat Pan on medium heat and add ghee/oil in it.
• Add ginger, garlic and green chilis paste. Sauté for a few seconds. (As per choice or can skip).
• Now add sweet corn and add 50ml of water Stir it for 2 minutes till sweet corn are cooked.
• Add our Paneer Makhan Wala / Paneer Butter Masala and seamer for a minute more.
• Add ½ teaspoon Cumin & Coriander powder, Garam Masala & give it a good stir.
• Sauté it for until start separating the oil from it. Keep stirring in between to prevent the burning.
• If desired can add Cooking Cream or Salt as per personal Taste/choice mix well and cook for 1 more minute.
• Garnish with chopped cilantro and enjoy.

PANEER CHEESE MASALA METHOD:

• Heat Pan on medium heat
• Now add our Paneer Makhan Wala / Paneer Butter Masala and seamer for a minute more.
• Add Grated cheddar cheese or cheddar cheese powder (if required can add warm water).
• Sauté it until start separating the oil from it. Keep stirring in between to prevent the burning.
• Add Cooking Cream or Salt as per personal Taste/choice mix well and cook for 1 more minute.
• Garnish with Grated Cheese and enjoy